The slice integrity of a sausage, the binding of a salami, the traditional texture of sucuk… Success in meat emulsion depends on meat, fat and ice meeting in the right temperature window at the right blade speed.
What it brings to Meat Processing & Charcuterie
The advantages that make the difference in this application area.
Emulsion assurance
High torque and precise speed hold the temperature window so the emulsion does not break.
Traceable production
SCADA integration feeds batch data into your quality system.
Operator safety
Dual safety circuits, lid interlock and emergency stop meet audit standards.
Plant-based alternatives
Plant protein emulsions run on the same platform with different profiles.
Bowl cutter technology in meat emulsion
In sausage, salami and similar emulsified meat products, the bowl cutter is the heart of production: processing meat, fat and ice in the right temperature window at the right blade speed determines binding, slice integrity and yield. Miss the temperature window and the emulsion breaks, taking the batch with it.
KITPRO industrial bowl cutters (120 and 200 litres) hold the emulsion process in its safe range through high-torque motors and precise speed control. Blade speed, bowl speed and duration are stored in product recipes via the touchscreen HMI.
Designed for industrial facilities
The heavy-duty stainless frame is sized for 24/7 shift operation. Dual safety circuits, a lid interlock system and emergency stop meet the standards sought in workplace safety audits. SCADA integration feeds batch data into your traceability system.
Recipes ranging from traditional products such as sucuk and kavurma to plant-based meat alternatives all run on the same platform, with the blade configuration chosen to suit the product. Watch the L120IV video on this page to see the machine in operation.
The Meat Processing & Charcuterie line at work
Rather than describe it, let us show you: a real production run on KITPRO machines. L120IV: 120 Litre Industrial Cutter / Mixer.
Request a quote for this productionThe right machines for Meat Processing & Charcuterie
The KITPRO models most often chosen for this application area.
Questions about Meat Processing & Charcuterie
Can it work with frozen meat blocks?
Frozen block pieces that have passed through a pre-breaker can be processed thanks to the high-torque motor. For full frozen block processing we recommend a project-based configuration.
Is a vacuum bowl cutter option available?
A vacuum configuration, which improves colour and emulsion quality, is offered on a project basis under Custom Solutions. Send your request to our technical team.
Can it also be used for plant-based products?
Yes. Plant protein emulsions and vegan charcuterie products are produced on the same bowl cutter platform with different blade and speed profiles.
What else do you produce?
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