Grinders

The G6 is designed for small-batch production and laboratory use, with a compact 6 litre body and ultra-high speeds of 3,000-6,000 rpm. It produces fine, consistent powders while preserving the integrity of the ingredient, giving precise grinding across spices, herbs, sugar and nuts. It turns 3 kg of sugar into icing sugar per batch, and suits spice-blend and herbal-tea producers, bakeries and patisseries, laboratories, and pet and fish food producers.

• ✓6 litre compact body: small batch & laboratory
• ✓Ultra-high speeds of 3,000-6,000 rpm
• ✓Fine, consistent powder: ingredient integrity preserved

With a 20 litre chamber and variable speed control from 3,000 to 7,000 rpm, the G20 is ideal for mid-scale production. It prevents oil separation in high-fat products such as nuts, and delivers consistent fineness across spices, herbs, grains and sugar.

• ✓20 litres: mid-scale production
• ✓3,000-7,000 rpm variable speed control
• ✓Prevents oil separation in nuts

With a 45 litre chamber and variable speed control from 3,000 to 7,000 rpm, the G45 is built for large-scale production. It delivers consistent, fine grinding output, making it the high-capacity solution for spice producers, bakeries and large facilities.

• ✓45 litres: large-scale production
• ✓3,000-7,000 rpm variable speed control
• ✓Consistent, fine grinding at high volume