Fish Paddies with KITPRO Cutter

Try the delicious Fish Paddies recipe made with the KITPRO Cutter / Mixer.

This recipe is calculated to be made with the L6DES model, 6 liters, and variable speed setting. You can scale the amounts, to fit your machine's capacity.

DES Line Countertop Cutter - Mixer

6,9,12 Liter capacity countertop (cutter / mixer / homogenizer) for hummus, mayonnaise, meat, and all kinds of vegetables.

High-speed hummus machine for a creamy smooth hummus.


6 skinned and deboned seabasses, 1 spring onion, 1 bundle of dill, 2 egg whites, 1 teaspoon of salt, 2 cloves of garlic, 1 pinch of lemon zest, ½ cup of lemon juice, 2 tablespoons of milk cream, 6 slices of bread, 1 kg of bread crumbs. For the sauce; 2 tablespoons of ketchup, 1 tablespoon of mustard, 2 tablespoons of mayonnaise, 1 pinch of chopped dill.


Add all the ingredients into the L6DIV, once the mixture is evenly homogenized, spread the mixture thinly on a tray and rest it in a deep freezer for 10-15 mins. Once the mixture is hard and dry enough to shape. Grasp the fishpaste and roll them to small balls. Cover the fishballs with bread crumbs and rest the fishball paddies in the deep freezers until completely frozen and fry the fish balls until golden brown. For the sauce prep; mix the ketchup, mayo, mustard, and chopped dills in a small bowl.


You can serve the fish paddies with the dill, ketchup, mayo sauce, and lemon on the side.