PS12E Potato Peeling Machine
Potato Peeling Machine
Every part of your kitchen is bright and stainless steel yet the insides of many machines in the market are “carborandum” coated. Quite against hygiene standarts and undisputedly un-healthy looking; these carborandum coating can only be renewed in a professional work-shop. If you are in a
remote place, this can be a very big problem and expensive indeed.
The stainless steel disc of the PS12E Potato Peeler, looks shiny and bright all through its lifetime and provides excellent hygiene. It shaves off potatos just like a shaver does so. It is very easy to change the disc. The knob in the center is unfastened, and the new disc is placed in place. There is no need for service.
This way, the delivery of a flat disc is all that is needed to renew the peeling disc
The unique tilting design allows fast unloading of the potatos. Normally the machiens on the market have a front gate where you have to run the machine for a while to empty the potatos.
This may cause the potatos to be thrown away from the machine, makes the surrounding wet and may cause work accidents because the machine needs to be running to fully empty the peeled potatos.
With the PS12E machine, when the work is done, you just need to open to cover latches and tilt the whole machine down, to easily empty all the peeled potatos.
Operator safety is at maximum. The machine does not start if it does not detect the cover in their places protecting the operator. Also, the electronic panel runs on low voltage being compliable with the international standards.
w x l x h
56 x 53 x 101 cm
"Why should i choose a potato peeler with a stainless steel disc? "
"Very clear advantages: It looks beatiful unlike the black ugly carborandum. 2) It is hygienic compared to the carborandum 3) It is easy to service when the disc is worn out."
This machine looks different then the other potato peeler in the market. Why?
"Because this machine has a tilting body, to easily empty the peeled potatos into a container beneath the machine. "
4 potatoes, 1 lemon, 1 cup of boiled green peas, 4 carrots, 4 pickles, 1/2 teaspoon black pepper, 1/2 teaspoon salt.
Peel the carrots and the potatoes. Cubic cut the potatoes, carrots and the pickles. Boil the cubic cut vegetables. Add the green peas. Serve with mayonnaise, salt and black pepper.