45 and 65-liter floor standing cutters
L45IV and L65IV floor standing cutters are designed for our clients who wish to achieve greater capacity with fewer machines. Robust construction and the heavy duty design promises longevity.
The 4 blade knive promises great performance in short time. The upper blades process the upper half of the bowl while the lower blades process the lower half. This way the product is evenly processed in the shortest time periods. This avoids overheating and the spoiling of the end-product.
These two model features variable speed function. This is another generation compared to anything with single or double speeds. With steplessly variable speed; you can vary the speed of the blades for every application and process. We make variable speed possible with the most modern technology available: variable frequency inverter drives. We offer high power, reliability and work safety thanks to our state of the art electronic equipment in the machines.
Operator safety is at maximum. The floor standing cutters machine does not start if it does not detect the bowl and the cover in their places protecting the operator. Also, the electronic panel runs on low voltage being compliable with the international standards.
w x l x h
45 lt./ 65 lt.
7.5 kW/11 kW
69 x 55 x 124 cm
15 kg/ 22 kg
225 kg/330 kg
Why L45IV / L65IV?
"Why should I choose machine with variable speed? "
The variable speed feature allows you to enjoy the comfort and desired results in the kitchen. Control is in your hand and you can operate with any speed which you want
Can I make hummus with this machine?
Of course. You can make homous and many other mixtures and sauces. There is a hole on the lid of the machine so that you can add materials like oil during processing. This is especially helpful while making mayonaise.
5 eggplants, 2 onions, 1 cup of olive oil, 2 tablespoon of tomato paste, 1 tomato, 1/2 lemon juice, 1 teaspoon ground red pepper, salt.
Grill the eggplants. Peel and homogenize the eggplants in a cutter mixer. Slice the onions and fry the onions with olive oil in a pan. Add the eggplant puree and the tomato paste into the pan. Take off the pan from the stove. Add the ground pepper, lemon juice and the salt into the mixture and serve.
Baba Ghanoush Recipe