20 liter model with single speed
The 20 Liter capacity bowl is optimally sized for the needs of busy cafeterias and restaurants. Make purees, hummus and process all kinds of organic material with ease.
The 4 blade knive promises great performance in short time. The upper blades process the upper half of the bowl cutter while the lower blades process the lower half. This way the product is evenly processed in the shortest time periods. This avoid overheating and the spoiling of the end-product.
The blades and the knive base is made of stainless steel - to last and for maximum hygiene.
Operator safety is at maximum. The machine does not start if it does not detect the bowl and the cover in their places protecting the operator. Also, the electronic panel runs on low voltage being compliable with the international standards.
w x l x h
49 x 53 x 95 cm.
Can I make hummus with this machine?
Of course. You can make homous and many other mixtures and sauces. There is a hole on the lid of the machine so that you can add materials like oil during processing. This is especially helpful while making mayonaise.
3 ripe avacados, 1 tomato, 1 jalaeno pepper, 2 cloves of garlic, 1/2 onion, 1/2 cup lemon juice, 1 teaspoon salt, 5-6 sprigs of parsley, 2 tablespoons of olive oil.
Half, seed and peel the avacados. Add the avacods into the cutter mixer and pour the lemon juice inside. Process the avacados inside the cutter mixer until a desired texture is achieved. Crush the garlics with salt. Add all the remaining ingredients into the cutter mixer and stir up.