E10 Meat Cutting Machine

E10

Special purpose cutters to cut meat into minced meat.

Special purpose cutters to cut meat into minced meat. The cutting process in the machine keeps the flavours and juices of the meat inside. The taste and flavour of the meat prepared is much better compared to meat minced in traditional mincing machines.

 

  • Prepare traditional kebabs
  • 4 kg./turn capacity
  • Stainless steel, solid construction
  • Detachable bowl and blades.

10 Liters - Capacity for everyone

 

The E10 can process 4 kg.’s of raw meat (boneless) and fat at one turn. Great for making kebaps, specialty meatballs and hamburgers. You will definetely taste the difference. This model works with single-phase electricity. The capacity is enough to feed the hunger of a medium scale restaurant.

 

The special shaped blades and the purpose made obstacles in the walls of the bowl delivers excellent results. The knive blades and the knive body is made of stainless steel for hygiene and durability.

 

Traditional taste with modern techniques

 

The cutting process takes around 15-20 seconds and then you have a sponge like and puffy minced meat. Add the raw meat, fat, salt, pepper and in a matter of seconds, your customers will think, you processed the kebab with traditional methods.

 

Safety Standards

 

Operator safety is at maximum. The machine does not start if it does not detect the bowl and the cover in their places. Double safety system detect the absence of the bowl or/and the cover and block operation. This way yourself or your employees are protected against misuse and work accidents.The panel works with low voltages in par with international standarts.

Model

Capacity

Speed

Power

w x l x h

Capacity/Batch

Capacity/Hour

E10

10 litre

1000 rpm.

1.5 kW

50 x 52 x 91 cm

4 kg.

80 kg.

Neden E10?

  • Why should I choose this model over a regular meat mincer?

    Professionals know it. Due to the character of the meat mincers, the meat is squashed in the machine. This compeletely destroys the characteristic of the meat. Never a proper kebab can be prepared with a meat mincer. Only the knive cutting process can deliver quality results.

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