E10 Meat Cutting Machine
Special purpose cutters to cut meat into minced meat.
The E10 can process 4 kg.’s of raw meat (boneless) and fat at one turn. Great for making kebaps, specialty meatballs and hamburgers. You will definetely taste the difference. This model works with single-phase electricity. The capacity is enough to feed the hunger of a medium scale restaurant.
The special shaped blades and the purpose made obstacles in the walls of the bowl delivers excellent results. The knive blades and the knive body is made of stainless steel for hygiene and durability.
The cutting process takes around 15-20 seconds and then you have a sponge like and puffy minced meat. Add the raw meat, fat, salt, pepper and in a matter of seconds, your customers will think, you processed the kebab with traditional methods.
Operator safety is at maximum. The machine does not start if it does not detect the bowl and the cover in their places. Double safety system detect the absence of the bowl or/and the cover and block operation. This way yourself or your employees are protected against misuse and work accidents.The panel works with low voltages in par with international standarts.
w x l x h
50 x 52 x 91 cm
Why should I choose this model over a regular meat mincer?
Professionals know it. Due to the character of the meat mincers, the meat is squashed in the machine. This compeletely destroys the characteristic of the meat. Never a proper kebab can be prepared with a meat mincer. Only the knive cutting process can deliver quality results.
6 kg of lamb meat. 2 kg of lamb tail fat. 1 table spoon of salt.
Add the meat, the tail fat and the salt in to the bowl of the YAZICILAR meat cutter. Run for 40 seconds and put homogenized meat onto the skewers and grill.
Traditional Turkish Kebab