A complete range of food processing machinery
Solutions from 6 to 200 litres for your cutting, mixing and grinding needs.
Product groups
Which machine group fits your production?
Start with your daily output. For restaurant, hotel and catering kitchens, 6-12 litre countertop cutters are enough. The DIV Series offers inverter-controlled variable speed, the DPS Series is the single-speed and most economical option, and VegiCut is an 8 litre smart cutter.
Mid-scale production calls for 20-65 litre floor-standing cutter mixers. Their bowls tilt forward, and they cut, mix and homogenise in a single body. At factory scale, the 120 and 200 litre industrial cutter mixers are built for continuous production, reaching up to 1,300 kg per hour.
To turn spices, grains, sugar or nuts into fine powder, the G Series grinders come in 6, 20 and 45 litre sizes. If you need to cook with heat, look at the jacketed series; for needs beyond the catalogue, see custom solutions. If you are unsure, the Machine Finder suggests a model in two questions.
Let's find the right machine for your production
Answer two questions to find your match, or request a quote directly. Our engineering team replies within 24 hours.