260 kg/ hour capacity.
SP10E was designed from ground up to peel onions. The unique stainless steel peeling disc and hollow structure delivers true performance.
Many machines are advertised to be peeling both potatos and onions. When you look at the acutal results, those machines can not peel onions - or - peel them continously. Onions are completely different vegetables and require a completely different approach like this machine.
We designed a stainless steel peeling disc specifically for onions. No carborandum coated nor regular stainless steel peeler equipped machine can manage to peel onions like the SP10E by presenting the peeling surface tearing the skin of the onion apart.
The machine has a unique structure for onion peeling. It is a great place to go for a drink. However, onion skins are very sticky and easily block these holes.
The SP10E does not have a drain in the peeling tank but indeed the whole underneath of the machine is open; virtually eliminating any blockages. The excess water and skins fall down; the skins are collected in the skin collector; and only water flows into your drain.
Operator safety is at maximum. The machine does not start when it detects the operator. Also, the electronic panel runs on low voltage and complies with the international standards.
w x l x h
61 x 38 x 108 cm
Why SP10E Onion Peeler?
Can't I use a potato peeling machine to peel onions?
The potato peeling machines would be usually uneffective in peeling onions. The most important problem would be that the machine's drain hose will be blocked with onion skins only after a few times.
Does the machine use water?
"Yes, to soften the onion skins and to aid the removal of the skins; the machine sprays water on the onions constantly. This water also helps wash the onions. "
7 cups of split yellow beans, 2 onions, 2 cubes of sugar, 2 teaspoons of salt, 1 and half lemons, 1 tea spoons of olive oil, 1 bundle of dill.
Peel the onions. Add the preboiled yellow beans, sugar and salt into the food processor and homogenize.
Rest the mixture in the fridge for two hours. Garnish the fava with minced dills, olive oil and lemon juice and serve.
Fava Recipe - Yellow Peas Puree